Do you know how our fruits and vegetables and other foods are kept fresh with their long shipment times, across country and globally? It sure surprised me.

Irradiation is job in the food science industry…

It uses high-energy Gamma rays, electron beams, or X-rays which are all millions of times more powerful than standard medical X-rays to break apart the bacteria and insects... Read More with Video

In the food science realm, why are foods artificially colored? Is this food science or food nutrition? It is certainly not the latter.

You might think it’s because they want to make their food look good, but there’s another reason …a far deeper reason why companies use artificial colors to make their foods more appealing to consumers. this is thefood science battling the... Read More with Video